MENU

The Nick San name, logo and menu contents are trademark protected.

Our unique dishes have been created over 15 years of research and development, and are not to be found anywhere else in Mexico or abroad.

We are proud to make our signature dishes available to discerning palates through our unequalled branded group of restaurants.

Many have tried to copy us – none have succeeded.

Itadaki-masu !!

SUSHI & SASHIMI

SUSHI COMBO *

Selection of assorted sushi.
CHIRASHI SUSHI *

Variety of select fresh fish and seafood on a bed of sushi rice.
TEKKA DON *

Fresh raw tuna filet, over sushi rice.
MIXED SASHIMI

Assortment of today's fresh fish.

ENTREÉS
(Includes Miso soup and rice).

TERIYAKI

Grilled to perfection and served with teriyaki sauce

Chicken Sea Bass Beef Filet
PAN-FRIED SPICY FISH(NEW)

Fillets of white fish cooked in a casserole dish with spicy Cajun sauce (served with pasta & vegetables).

TEMPURA
Combination of seafood with or without vegetables, served with our special soya and mirin sauce.

VEGETABLES
MIXED SHRIMP AND VEGETABLES
SHRIMP
LOBSTER AND VEGETABLES
FISH KARA-AGE (NUEVO)

Deep-fried fish with ponzu sauce and sweet sake.

LOBSTER

LOBSTER ANGEL

Sautéed lobster in our original mustard sauce.
LOBSTER CURRY

Fried lobster (kara-age) in a creamy curry and sesame sauce with shiitake.
LOBSTER SAMBAL

Marinated in sake, soy sauce, ginger and garlic, and bathed in a sauce of sweet and sour chiles, green onion and sesame oil.
  TAXES INCLUDED *RAW FOOD