MENU

The Nick San name, logo and menu contents are trademark protected.

Our unique dishes have been created over 15 years of research and development, and are not to be found anywhere else in Mexico or abroad.

We are proud to make our signature dishes available to discerning palates through our unequalled branded group of restaurants.

Many have tried to copy us – none have succeeded.

Itadaki-masu !!

APPETIZERS

JAPANESE CUCUMBER SALAD (NEW)

Cucumber noodles dressed with sesame and white soy vinaigrette.

GREEN SALAD

Mixed organic greens with sesame seed dressing.

SASHIMI SALAD *

Seasonal mixed leaves, tuna and sea bass slices with sesame dressing.

CURRIED SASHIMI SALAD *

Gourmet mixed greens, thin slices of white fish, roasted garlic chips, soy dressing and curry oil.

SEAFOOD SALAD *

Assorted local lettuces, tuna, sea bass, salmon, crab, shrimp, baby squid and octopus with a sesame dressing.

CHICKEN SALAD

Mixed Vegetables, grilled chicken, deep-fried rice noodles with a sesame soy dressing.

SASHIMI *

Select slices of one of today´s finest fresh fish.

APPETIZERS

SASHIMI YUZU *(NEW)

Sliced fresh halibut or white fish of the day with Yuzu dressing.

OCTOPUS OR SHRIMP SUNOMONO *

Octopus or shrimp with cucumber and wakame in vinegar rice.

BAKED SCALLOPS

Scallops with fresh mushrooms, baked in a mango sauce and gratinated.

DYNAMITE SCALLOPS

Baked Sea of Cortez scallops and stone crab meat mixed with white mushrooms, masago, chives and spicy mayonnaise.

SANMI AGE(NEW)

Petit fillet of sea bass stuffed with shrimp and crab, deep fried in tempura served with sesame sauce.

CHILI AGE

California chile stuffed with spicy crab and sesame sauce.

  TAXES INCLUDED *RAW FOOD