
Welcome to Nicksan
The perfect fusion of two cultures: Mexico and Japan! Combined with our chefs’ talent and creativity, this blend creates a menu that’s both unique and mouthwatering. Now, the Puerto Vallarta and Riviera Nayarit region has a new culinary attraction, offering the best choice for Japanese cuisine in our wonderful travel destination.
Menu

CUCUMBER SPECIAL SALAD
$190 MXNCucumber noodles, wakame seaweed and 35 g of kanikama crab dressed with sesame vinaigrette
GREEN SALAD
$180 MXNMixed organic greens with sesame seed dressing
SASHIMI SALAD
$250 MXNSeasonal mixed leaves with 120 g of tuna and white fish slices with sesame dressing
CURRIED SASHIMI SALAD
$250 MXNGourmet mixed greens, 90 g of thin slices of white fish, garlic chips, soy dressing and curry oil
SEAFOOD SALAD
$450 MXNAssorted local lettuces, 35 g of tuna, 35 g of white fish, 35 g of salmon, 35 g of kanikama crab, 35 g of shrimp, 35 g of octopus and avocado with a sesame dressing
CHICKEN SALAD
$220 MXNMixed vegetables, 160 g of grilled chicken, deep-fried rice noodles with a sesame soy dressing
TUNA TOSTADA / SALMON TOSTADA
$110 MXN / $131 MXN60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds
TOMATITOS
$305 MXN120 g of fresh tuna slices stuffed with spicy tempura squid, avocado and special house sauce
HOME-MADE GYOZAS
$215 MXNStuffed with 90 g of scallop and shrimp, sautéed with garlic and finished with a tasty serranito soy sauce
LEMON & SHRIMP
$220 MXNTaquitos with 80 g of shrimp served on lettuce leaf garnished with lemon sweet-and-sour sauce and toasted rice
JAPANESE YELLOWTAIL SASHIMI
$405 MXN120 g of sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chips and a sprinkle of green tea sea salt
TUNA & TRUFFLE SASHIMI
$330 MXN120 g of thin slices of fresh tuna, roasted garlic with truffle oil and ponzu sauce
SPICY TUNA HAND ROLL
$150 MXNFor an extra kick, this nori seaweed cone is stuffed with spicy tuna, along with rice, cucumber, avocado, and white sesame
SALMON SKIN HAND ROLL
$150 MXNSavor a classic dish through this nori seaweed cone, filled with fried salmon skin, avocado, cucumber, carrot, broccoli, dried bonito, eel sauce, and white sesame
EEL HAND ROLL
$150 MXNTraditional sushi flavors combine in a nori seaweed cone filled with ingredients including pre-cooked eel, avocado, eel sauce, and white sesame
KAPPA MAKI
$105 MXNA lighter option, with cucumber on the inside, and wrapped in rice and seaweed
VEGETABLE ROLL
$105 MXNThis vegetarian-friendly roll has broccoli, avocado, cucumber, carrot, and seaweed on the inside, and comes wrapped in rice and black sesame
TEKKA (TUNA) ROLL
$120 MXNA classic choice, with fresh tuna and rice on the inside, wrapped in nori seaweed on the outside