Cucumber noodles, wakame seaweed and 35 g of kanikama crab
dressed with sesame vinaigrette.
TUNA TARTARE
$280 MXN
160 g of tuna mixed with green onions and infused with bonito and
wasabi dressing.
CHILI AGE
$140 MXN
California chile stuffed with 45 g of kanikama crab and sesame sauce.
EDAMAME
$120 MXN
Steamed soybeans in their pod.
SPICY EDAMAME
$130 MXN
Soybean pods and spicy sesame oil.
CHEESE KUSHIAGE
$110 MXN
Breaded cheese skewer.
POPCORN SHRIMP
$450 MXN
Served in chamoy sauce.
VEGETABLE FRIED RICE
$135 MXN
MIXED RICE
$165 MXN
Fried rice and vegetables, 30 g of chicken, 30 g of shrimp, and 30 g of beef.
Fried rice and vegetables, with 90 g of shrimp $140
Fried rice and vegetables, with 90 g of chicken $140
Fried rice and vegetables, with 90 g of beef $140
STEAMED RICE (GOHAN)
$110 MXN
MISO SOUP
$120 MXN
Miso broth served with 60 g of tofu, wakame, and chives.
TUNA TOSTADA / SALMON TOSTADA
$110 MXN / $131 MXN
60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served
on a rice cracker tostada, with sliced avocado, habanero-infused red
onion, and sesame seeds.
TOMATITOS
$305 MXN
120 g of fresh tuna slices stuffed with spicy tempura squid,
avocado, and special house sauce.
HOME-MADE GYOZAS
$215 MXN
Stuffed with 90 g of scallop and shrimp, sautéed with garlic and
finished with a tasty serranito soy sauce.
LEMON & SHRIMP
$220 MXN
Taquitos with 80 g of shrimp served on lettuce leaf garnished with
lemon sweet-and-sour sauce and toasted rice.
TUNA & TRUFFLE SASHIMI
$330 MXN
120 g of thin slices of fresh tuna, roasted garlic with truffle oil and
ponzu sauce.
SASHIMI SERRANITO
$320 MXN
120 g of slices of today’s fresh catch with serrano chile pepper
sauce, decorated with thin slices of serrano chile.
CLEAR LOBSTER ROLL
$355 MXN
50 g of lobster tempura with mixed greens, avocado, mango and
cilantro, and spicy mayonnaise wrapped in soybean paper and
served on a mustard, garlic and curry oil sauce.
GORGONZOLA SHRIMP
$435 MXN
150 g of fried shrimp served in a rice cracker basket with a creamy
Italian gorgonzola sauce and spicy miso.
BEEF FILET SERRANITO
$460 MXN
240 g of grilled beef medallions, marinated with sweet sake, olive oil, and black pepper, served on a bed of steamed Japanese rice,
finished with our special spicy serranito sauce.
SPICY TUNA HAND ROLL
$150 MXN
For an extra kick, this nori seaweed cone is stuffed with spicy tuna, along with rice, cucumber, avocado, and white sesame
SALMON SKIN HAND ROLL
$150 MXN
Savor a classic dish through this nori seaweed cone, filled with fried salmon skin, avocado, cucumber, carrot, broccoli, dried bonito, eel sauce, and white sesame
EEL HAND ROLL
$150 MXN
Traditional sushi flavors combine in a nori seaweed cone filled with ingredients including pre-cooked eel, avocado, eel sauce, and white sesame
KAPPA MAKI
$105 MXN
A lighter option, with cucumber on the inside, and wrapped in rice and seaweed
VEGETABLE ROLL
$105 MXN
This vegetarian-friendly roll has broccoli, avocado, cucumber, carrot, and seaweed on the inside, and comes wrapped in rice and black sesame
TEKKA (TUNA) ROLL
$120 MXN
A classic choice, with fresh tuna and rice on the inside, wrapped in nori seaweed on the outside
CALIFORNIA ROLL
$130 MXN
The quintessential sushi roll! Our California Roll has avocado, cucumber, kanikama crab, and seaweed on the inside, with rice and white sesame on the outside
CALIFORNIA SPECIAL ROLL
$150 MXN
Add a little something special to your California Roll with this option, topped with masago
SHRIMP TEMPURA ROLL
$185 MXN
Indulge in enticing flavors when choosing this roll, featuring shrimp and avocado on the inside. The roll is tempura-fried on the outside, then topped with eel sauce and white sesame
