Menu
CUCUMBER SPECIAL SALAD
$190 MXNCucumber noodles, wakame seaweed and 35 g of kanikama crab dressed with sesame vinaigrette.
GREEN SALAD
$180 MXNMixed organic greens with sesame seed dressing
SASHIMI SALAD
$250 MXNSeasonal mixed leaves with 120 g of tuna and white fish slices with sesame dressing.
Raw food
CURRIED SASHIMI SALAD
$250 MXNGourmet mixed greens, 90 g of thin slices of white fish, garlic chips, soy dressing and curry oil
Raw food
SEAFOOD SALAD
$450 MXNAssorted local lettuces, 35 g of tuna, 35 g of white fish, 35 g of salmon, 35 g of kanikama crab, 35 g of shrimp, 35 g of octopus and avocado with a sesame dressing.
Raw food
CHICKEN SALAD
$220 MXNMixed vegetables, 160 g of grilled chicken, deep-fried rice noodles with a sesame soy dressing
SASHIMI 120g
$265 MXN120 g of select slices thin or medium of one of today’s finest fresh fish
Raw food
TUNA TARTARE
$280 MXN160 g of tuna mixed with green onions and infused with bonito and wasabi dressing
Raw food
CHILI AGE (2 PCS)
$140 MXNCalifornia chile stuffed with 45g of kanikama crab and sesamesauce
CHEESE KUSHIAGE 150g (4 PCS)
$110 MXN150 g Breaded cheese skewer
TUNA TOSTADA
$110 MXNSALMON TOSTADA (1 PC)
$131 MXN60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds
TOMATITOS (4 PCS)
$305 MXN120 g of fresh tuna slices stuffed with spicy tempura squid, avocado and special house sauce
Raw food
LEMON & SHRIMP (3 PCS)
$220 MXNTaquitos with 80 g of shrimp served on lettuce leaf garnished with lemon sweet-and-sour sauce and toasted rice
HOME-MADE GYOZAS (4 PCS)
$215 MXNStuffed with 90 g of scallop and shrimp, sautéed with garlic and finished with a tasty serranito soy sauce
JAPANESE YELLOWTAIL SASHIMI
$405 MXN120 g of sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chips and a sprinkle of green tea sea salt
TUNA & TRUFFLE SASHIMI
$320 MXN120 g of thin slices of fresh tuna, roasted garlic with truffle oil and ponzu sauce
Raw food
SASHIMI CILANTRO
$320 MXNSealed slices of 120 g of the catch of the day - seared with olive oil and green tea salt, served on our unique cilantro sauce with a ribbon of spicy chile oil and sliced avocado
Raw food
SASHIMI SERRANITO
$320 MXN120 g of slices of today’s fresh catch with serrano chile pepper sauce, decorated with thin slices of serrano chile
Raw food
TUNA BLACK & WHITE SASHIMI
$320 MXN120 g of tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce
SALMON YUZU
$320 MXN100 g of thin slices of fresh salmon, crab, spicy mayonnaise, and yuzu dressing
Raw food
KAPPA MAKI (6 PCS)
$105 MXNA lighter option, with cucumber on the inside, and wrapped in rice and seaweed
VEGETABLE ROLL(8 PCS)
$105 MXNThis vegetarian-friendly roll has broccoli, avocado, cucumber, carrot, and seaweed on the inside, and comes wrapped in rice and black sesame
TEKKA (TUNA) ROLL 60g (6 PCS)
$120 MXNA classic choice, with fresh tuna and rice on the inside, wrapped in nori seaweed on the outside
Raw food
CALIFORNIA ROLL 30 g (8 PCS)
$130 MXNThe quintessential sushi roll! Our California Roll has avocado, cucumber, kanikama crab, and seaweed on the inside, with rice and white sesame on the outside
Raw food
CALIFORNIA SPECIAL ROLL 30 g (8 PCS)
$150 MXNAdd a little something special to your California Roll with this option, topped with masago
Raw food
SHRIMP TEMPURA ROLL 50 G (8 PCS)
$185 MXNIndulge in enticing flavors when choosing this roll, featuring shrimp and avocado on the inside. The roll is tempura-fried on the outside, then topped with eel sauce and white sesame
Raw food
SPICY TUNA HAND ROLL 50 g (1 PCS)
$150 MXNFor an extra kick, this nori seaweed cone is stuffed with spicy tuna, along with rice, cucumber, avocado, and white sesame.
Raw food
SALMON SKIN HAND ROLL 40 g (1 PCS)
$150 MXNSavor a classic dish through this nori seaweed cone, filled with fried salmon skin, avocado, cucumber, carrot, broccoli, dried bonito, eel sauce, and white sesame.