Soybean pods; perfect for sharing

Sautéed with rayu oil and chile de árbol; ideal for sharing

Gourmet lettuce mix with sesame dressing

Lettuce mix topped with 120 g of sliced tuna and cabrilla, dressed with sesame vinaigrette

Mixed greens, broccoli, grilled chicken, crispy rice noodles, tossed with sesame dressing

Your choice of octopus or shrimp combined with fresh cucumber and wakame seaweed, dressed with rice vinegar and soy sauce

Premium shrimp over baby lettuce, dressed in a lightly sweet citrus sauce and finished with a touch of crispy Japanese puffed rice

California chili stuffed with kanikama; served with our special house sauce

Breaded cheese skewer, 2 pieces

Stuffed with shrimp and scallop, sautéed with garlic, and finished with serrano soy emulsion and cilantro

Crispy soft-shell crab, marinated and fried, tossed with fresh scallions and a touch of serrano chili and light soy

Crispy shrimp bites served with creamy chamoy sauce

Baked clam scallops with Moro crab, white mushrooms, masago, and spicy mayonnaise

Crispy rice flour tostada topped with fresh tuna or salmon, a slice of avocado, habanero-infused red onion, and sesame seeds

Slices of fresh tuna filled with crispy squid, garnished with avocado and the chef’s special sauce

Crispy rice topped with spicy tuna, masago, scallions, and avocado

Imported hamachi with a drizzle of curry oil, ponzu sauce, and garlic chips

Slices of the catch of the day, lightly seared with green tea salt, served over cilantro sauce and topped with avocado slices

Thin slices of fresh tuna with toasted garlic and ponzu emulsion infused with truffle essence

Catch of the day topped with a variety of chili sauces and a thin slice of serrano pepper

Seared tuna coated with white and black sesame seeds, served with habanero red onion, scallions, fried garlic, and ponzu sauce scented with curry

Fresh salmon wrapped around crab, avocado, and spicy mayonnaise, finished with our special yuzu dressing

Tempura lobster wrapped in soy paper with fresh mango, avocado, lettuce, and cilantro; served over mustard sauce and curry oil. A favorite among true connoisseurs

Tempura shrimp, sriracha, and cilantro inside; topped with salmon slices, yellow lemon, ponzu sauce, and olive oil

California chili stuffed with spicy tuna inside; topped with fresh tuna, lemon slices, avocado, ponzu sauce, and olive oil

Tempura squid and spicy mayonnaise inside; topped with seared white fish, avocado, serranito sauce, and sesame seeds

Tempura shrimp, kanikama, and spicy mayonnaise inside; topped with white fish, fried onion, and ponzu infused with truffle essence

Tuna, kanikama, shrimp, and cilantro inside; topped with white fish, serrano chili slices, serranito sauce, and a splash of lime juice

Tuna mixed with spicy mayonnaise inside; topped with white fish, avocado, crispy garlic flakes, ponzu sauce, and olive oil

Uji green tea noodles with shrimp sautéed in an aromatic green curry sauce enhanced with citrus notes of lemongrass and ginger

Shrimp sautéed in a rich umami miso and creamy gorgonzola sauce; served in a crispy nest

Succulent grilled fish fillet glazed with a silky miso and mushroom sauce; served with a rice onigiri

Seared salmon marinated in jalapeño soy sauce; served with truffle-scented smoked rice

Juicy beef filet grilled to perfection, served with classic Japanese rice and our signature soy and serrano sauce

Grilled medium, glazed with teriyaki sauce; served with spaghetti, asparagus, broccoli, and green beans in Tama Miso sauce

Grilled chicken glazed with teriyaki sauce; served with spaghetti, asparagus, broccoli, and green beans in Tama Miso sauce

Lobster tail marinated in sake, soy sauce, ginger, and garlic, elevated with gourmet sambal sauce

5 shrimp, 5 vegetables

Tuna mixed with spicy mayonnaise, masago, and avocado

Crispy salmon skin, avocado, yamagobo, cucumber, bonito flakes, and eel sauce

Freshwater eel

Perfect for vegetarians: cucumber, rice, and nori

Thin hosomaki roll with tuna and nori on the outside

Kanikama, cucumber, nori, and rice, topped with fresh tuna mixed with spicy mayonnaise, masago, and scallion

Shrimp, avocado, nori, and smoked eel inside; sesame seeds on the outside

Kanikama, shrimp, and cucumber inside; topped with smoked salmon slices, avocado, and black sesame seeds

Topped with kanikama, masago mayonnaise, and scallions

Shrimp, kanikama, and cucumber inside; topped with tuna, smoked salmon, white fish, masago, and avocado

Fried soft-shell crab and avocado inside; topped with masago and eel sauce

Shrimp and avocado inside; crispy tempura, eel sauce, and sesame seeds on the outside

Crab, avocado, and cucumber inside; rice and sesame seeds on the outside

Crab, avocado, and cucumber inside; masago on the outside

Smoked salmon and cream cheese inside; rice and sesame seeds on the outside