Nuevo Vallarta, Nay.
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Menu

Menu Nicksan Nuevo Vallarta

CUCUMBER SPECIAL SALAD

$190 MXN

Cucumber noodles, wakame seaweed and 35 g of kanikama crab dressed with sesame vinaigrette

GREEN SALAD

$180 MXN

Mixed organic greens with sesame seed dressing

SASHIMI SALAD

$250 MXN

Seasonal mixed leaves with 120 g of tuna and white fish slices with sesame dressing

CURRIED SASHIMI SALAD

$250 MXN

Gourmet mixed greens, 90 g of thin slices of white fish, garlic chips, soy dressing and curry oil

SEAFOOD SALAD

$450 MXN

Assorted local lettuces, 35 g of tuna, 35 g of white fish, 35 g of salmon, 35 g of kanikama crab, 35 g of shrimp, 35 g of octopus and avocado with a sesame dressing

CHICKEN SALAD

$220 MXN

Mixed vegetables, 160 g of grilled chicken, deep-fried rice noodles with a sesame soy dressing

SASHIMI

$265 MXN

120 g of select slices thin or medium of one of today’s finest fresh fish
180 g of select slices thick of one of today’s finest fresh fish $395 MXN

TUNA TARTARE

$280 MXN

160 g of tuna mixed with green onions and infused with bonito and wasabi dressin

OCTOPUS OR SHRIMP SUNOMONO

$250 MXN

90 g of octopus or shrimp with sliced cucumber and wakame in vinegar rice

BAKED SCALLOPS

$250 MXN

90 g of scallops with fresh mushrooms, baked in a mango sauce and gratinated

DYNAMITE SCALLOPS

$320 MXN

90 g of baked Sea of Cortez scallops and stone crab meat mixed with white mushrooms, masago, chives and spicy mayonnaise

SANMI AGE

$235 MXN

90 g of petite filet of white fish stuffed with kanikama crab, deep fried in tempura and served with sesame sauce

CHILI AGE

$140 MXN

California chile stuffed with 45 g of kanikama crab and sesame sauce

EDAMAME

$120 MXN

Steamed soybeans in their pod

SPICY EDAMAME

$130 MXN

Soybean pods and spicy sesame oil

CHEESE KUSHIAGE

$110 MXN

Breaded cheese skewer

POPCORN SHRIMP

$450 MXN

Served in chamoy sauce

VEGETABLE FRIED RICE

$135 MXN

MIXED RICE

$165 MXN

Fried rice and vegetables, 30 g of chicken, 30 g of shrimp, and 30 g of beef

Fried rice and vegetables, with 90 g of shrimp $140
Fried rice and vegetables, with 90 g of chicken $140
Fried rice and vegetables, with 90 g of beef

STEAMED RICE (GOHAN)

$110 MXN

MISO SOUP

$120 MXN

Miso broth served with 60 g of tofu, wakame and chives

TUNA TOSTADA / SALMON TOSTADA

$110 MXN / $131 MXN

60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds

TOMATITOS

$305 MXN

120 g of fresh tuna slices stuffed with spicy tempura squid, avocado and special house sauce

HOME-MADE GYOZAS

$215 MXN

Stuffed with 90 g of scallop and shrimp, sautéed with garlic and finished with a tasty serranito soy sauce

LEMON & SHRIMP

$220 MXN

Taquitos with 80 g of shrimp served on lettuce leaf garnished with lemon sweet-and-sour sauce and toasted rice

JAPANESE YELLOWTAIL SASHIMI

$405 MXN

120 g of sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chips and a sprinkle of green tea sea salt

TUNA & TRUFFLE SASHIMI

$330 MXN

120 g of thin slices of fresh tuna, roasted garlic with truffle oil and ponzu sauce

SASHIMI CILANTRO

$320 MXN

Sealed slices of 120 g of the catch of the day - seared with olive oil and green tea salt, served on our unique cilantro sauce with a ribbon of spicy chile oil and sliced avocado

SASHIMI SERRANITO

$320 MXN

120 g of slices of today’s fresh catch with serrano chile pepper sauce, decorated with thin slices of serrano chile

TUNA BLACK & WHITE SASHIMI

$320 MXN

120 g of tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce

SALMON YUZU

$320 MXN

100 g of thin slices of fresh salmon, crab, spicy mayonnaise, and yuzu dressing

HAMACHI NEST

$460 MXN

Delicious blend of tomatoes, chile and 100 g of yellowtail hamachi with serranito salsa, set on a nest made of fried potatoes

CLEAR LOBSTER ROLL

$355 MXN

50g of lobster tempura with mixed greens, avocado, mango and cilantro, wrapped in soybean paper and served on a mustard, garlic and curry oil sauce and spicy mayo

SEAFOOD CAKE

$370 MXN

60 g of baked Sea of Cortez bay scallops and kanicama crab, mixed with our spicy sauce, wrapped with smoked salmon and served on our special mango mustard sauce

KARA-AGE SPICY SOFT SHELL CRAB (SEASONAL)

$320 MXN

90 g of deep-fried soft shell crab, sautéed with chives, serrano chile and light soy sauce, served warm

GORGONZOLA SHRIMP

$435 MXN

150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso

MISOYAKI FISH

$395 MXN

240 g of catch of the day bathed in a miso and fresh mushroom sauce, served with steamed rice

SALMON TOREADO

$395 MXN

200 g of fresh cooked salmon medallion served with rice, truffle oil and smoked soy sauce with grilled serrano chiles

CHA SOBA

$350 MXN

Uji green tea pasta with 100 g of sautéed shrimp, green curry, lemongrass and ginger

BEEF FILET SERRANITO

$460 MXN

240 g of grilled beef medallions, marinated with sweet sake, olive oil, and black pepper, served on a bed of steamed Japanese rice, finished with our special spicy serranito sauce

SPICY TUNA HAND ROLL

$150 MXN

For an extra kick, this nori seaweed cone is stuffed with spicy tuna, along with rice, cucumber, avocado, and white sesame

SALMON SKIN HAND ROLL

$150 MXN

Savor a classic dish through this nori seaweed cone, filled with fried salmon skin, avocado, cucumber, carrot, broccoli, dried bonito, eel sauce, and white sesame

EEL HAND ROLL

$150 MXN

Traditional sushi flavors combine in a nori seaweed cone filled with ingredients including pre-cooked eel, avocado, eel sauce, and white sesame

KAPPA MAKI

$105 MXN

A lighter option, with cucumber on the inside, and wrapped in rice and seaweed

VEGETABLE ROLL

$105 MXN

This vegetarian-friendly roll has broccoli, avocado, cucumber, carrot, and seaweed on the inside, and comes wrapped in rice and black sesame

TEKKA (TUNA) ROLL

$120 MXN

A classic choice, with fresh tuna and rice on the inside, wrapped in nori seaweed on the outside

CALIFORNIA ROLL

$130 MXN

The quintessential sushi roll! Our California Roll has avocado, cucumber, kanikama crab, and seaweed on the inside, with rice and white sesame on the outside

CALIFORNIA SPECIAL ROLL

$150 MXN

Add a little something special to your California Roll with this option, topped with masago

SHRIMP TEMPURA ROLL

$185 MXN

Indulge in enticing flavors when choosing this roll, featuring shrimp and avocado on the inside. The roll is tempura-fried on the outside, then topped with eel sauce and white sesame

Special Dishes

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  • Reservations:

    (322) 297 2464

  • Opening Hours

    Monday – Sunday: 2:00 pm – 11:00 pm

    Paseo de los Cocoteros 53, Zona Hotelera, 63735
    Nuevo Vallarta, Nay.
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