ANGEL CARBAJAL, VISIONARY LEADER AND GENUINE CHEF.
Intrepid, enthusiastic, visionary and innovative are the qualities of Angel Carbajal, qualities which have made his name, an icon in the cuisine of Los Cabos. Twenty years ago, Japanese renowned chef and businessman Masayuki Niikura was the one who introduced him to Japanese cuisine and together they created Nick San.
The success and growth, it has been achieved through teamwork, a team formed by brothers Carbajal and Niikura San.
“The culture of gastronomy and the identity values of both countries have managed to be the essence of quality and success of projects the projects of the company”, says its leader Angel Carbajal.”.
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